![]() ![]() In fact, there are some places where the term “al pastor” and “tacos al pastor” are synonymous with each other. What are tacos al pastor made out of?Īs you might already guess, tacos al pastor is made of al pastor meat or pork shoulder. Pork shoulder is slow-cooked to keep its tenderness while it is thinly sliced off the spinning spit-roast. Although the cooking style is identical to that of the Lebanese shawarma with its vertical spit-roasting method, the meat is completely different from lamb. What part of the pork is al pastor meat?Īl Pastor meat is taken from boneless pork shoulder. What makes the Mexican variation of lamb shawarma is none other than the type of meat used. This nearly identical cooking method to the Lebanese lamb shawarma is a vertical spit-roasted cooking method. Lebanese people immigrated to Mexico and brought with them their famous cooking method: lamb shawarma. Although al pastor is a Mexican meat, the style of cooking is an original of the Lebanese. The name translates to “Shephard Style,” which is derived from the origin of the cooking method. Thankfully we’re here to explain to you exactly what Al Pastor meat is… and why you should try it asap! What is Al Pastor?Īl Pastor is a traditional Mexican dish made with seasoned and marinated pork. Many people might see it on the menu but refuse to order it out of fear of the unknown. Al Pastor, a common Mexican meat, is one such example. If you’ve ever looked at a menu and wondered what something is but hesitated in ordering it, you know what I mean. Curiosity of the unknown when it comes to food can be a double-edged sword. Additionally, avocado slices, pico de gallo, and shaved radish are lovely toppings.Sometimes trying something new can be adventurous, and other times it can be disastrous. The crunch and bite are a fabulous complement to the sauce.Īs far as garnishes, I love layering on some queso fresco, fresh cilantro, chopped raw onion, and a squeeze of fresh lime juice. Onion: Sautéed red onion is part of the veggie taco filling, however you can also use chopped raw onion as a garnish.Alternatively, you can use shiitake or chopped portobello caps. Mushrooms: Baby bella (or cremini) mushrooms amp up the umami of these tacos.They also have a "meatier" texture than any other bean, making them a great stand-in for pork. Chickpeas: Canned chickpeas offer a one-two punch of plant protein and fiber.The recipe calls for 2 cloves, however feel free to bump it up to 3 if you're a garlic lover. Garlic: Fresh garlic lends an aromatic backbone and bite to the sauce.Alternatively, I prefer using apple cider vinegar, which has a sweeter, less harsh flavor. ![]() Vinegar: Most classic al Pastor marinades call for white vinegar, however I found it to be too bracing in this version.Spices: A mix of chili powder, paprika, ground cumin, oregano, salt, and pepper create the dynamic spice profile of the sauce. ![]() The recipe suggests using one to two chiles-one for medium heat, and two if you like it hot. They are intensely smoky with quite a bit of heat.
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